This quick and tasty lentil soup can be made in 15 minutes and uses ingredients that most of us have on hand. The lentils give the soup a hearty thickness and are a great source of plant-based protein and fibre.
These are an easy, tasty, and healthy holiday cookie. They use canola oil instead of a saturated fat and have loads of fibre from the bran and oats. They have a true holiday flavour of ginger, cloves, and molasses!