Ingredients
1 1/3 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup of semisweet chocolate chips
2 large eggs
1/3 cup milk
1 tsp vanilla extract
1/2 cup Becel Margarine with Avocado Oil, or other soft non-hydrogenated margarine
3/4 cup ripe avocado (approximately two small)
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, salt and chocolate chips until well combined.
Step 3
In a second large bowl using a hand blender beat together margarine, sugars, vanilla, eggs and avocado.
Step 4
Add avocado mixture to dry ingredients mix until combined.
Step 5
For a thicker cake-style brownie, pour batter into a greased 8 inch x 8 inch baking pan or for traditional-style brownie use a 9 inch x 13 inch baking pan.
Step 6
If using an 8×8 pan bake at 350 for approximately 40 minutes or 30 minutes for the larger pan. To test doneness, when a toothpick interested into the centre of the pan comes out clean the brownies are fully baked. Cool on a wire rack, cut into squares and enjoy!