Ingredients
3 cups hot peppers – combination of super chillis, Carolina reapers, and ghost peppers works well (these grow well in backyard gardens)
1/2 cup white vinegar
1/2 cup water
2 tbsp sugar
1 1/2 tsp salt
3 medium tomatoes (Roma or San Marzan tomatoes work well)
Directions
Step 1
Wash peppers and tomatoes and remove tops.
Step 2
Add all ingredients to a blender and puree on high speed for approximately 1 minute.
Step 3
Place chilli puree in a saucepan, bring to a boil, reduce heat, then simmer for 30 minutes. (Use an overhead exhaust fan if cooking in your kitchen or ideally cook outside on a barbecue burner).
Step 4
Place sauce in quarter cup sealer jars and process in a canner for 30 minutes.
Store and enjoy in small quantities – this sauce is hot and you only need a little! Open jars should be refrigerated. This hot sauce is a tasty condiment to use on sandwiches, burgers, pasta, eggs, and can be added to any soup, sauce or stew if you like to add spice to your meals.