Ingredients
2 large eggs
1 navel orange – washed, chopped into slices with skin on (remove seeds)
1/2 cup milk
1 tsp vanilla
1/2 cup canola oil
1 cup all-purpose flour
2/3 cup whole wheat flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup frozen raspberries
Step 1
Add to a blender: eggs, chopped orange, milk, vanilla, and oil. Blend on high speed until well combined and no large of orange or rind are remaining.
Step 2
Combine flours, sugar, baking powder, baking soda, and salt. Mix well.
Step 3
Add frozen raspberries to dry ingredients and gently mix to coat berries.
Step 4
Add wet ingredients to dry. Mix until just combined.
Step 5
Pour into lined muffin cups. Bake at 375 for 22-27 minutes.
Makes 12 large muffins